Owner & Executive Chef: Bryant Walker
Bryant Walker was
born and raised in
After high school,
Bryant moved to
Athens, Georgia where
he found his passion
for food while working
as a line cook at the Last
Resort Grill. He, then, decided to enroll in culinary school at The Art Institute in Denver, Colorado.
Bryant attended classes during the day and worked at Zengo as a sushi chef and line cook at night for 2 years. Then he assisted in opening the restaurant Nine75.
Once he graduated, he decided to move back home to Columbus, Georgia and settle down. Immediately, he began working at Green Island Country Club in 2005. In 2008, he was promoted to Head Chef of the Terrace Dining Room. During his tenure at Green Island Country Club, Bryant met the love of his life and married Susan and had 3 beautiful children, Camden, Rett, and Jameson. He worked at Green Island Country Club for 10 years before he ventured out on his own to open the Wicked Hen Restaurant, a dream he had for 15 years.