Bryant Walker was

born and raised in

Columbus, Georgia.

After high school, 

Bryant moved to 

Athens, Georgia where

he found his passion

for food while working

as a line cook at the Last

Resort Grill. He, then, decided to enroll in culinary school at The Art Institute in Denver, Colorado.

 

Bryant attended classes during the day and worked at Zengo as a sushi chef and line cook at night for 2 years. Then he assisted in opening the restaurant Nine75.

 

Once he graduated, he decided to move back home to Columbus, Georgia and settle down. Immediately, he began working at Green Island Country Club in 2005. In 2008, he was promoted to Head Chef of the Terrace Dining Room. During his tenure at Green Island Country Club, Bryant met the love of his life and married Susan and had 3 beautiful children, Camden, Rett, and Jameson. He worked at Green Island Country Club for 10 years before he ventured out on his own to open the Wicked Hen Restaurant, a dream he had for 15 years.